Turkey With Cabbage and Cream Cheese

READY IN: 30mins
Recipe by Lori 13

I was skeptical about this at first,but WOW was it GOOD!

Top Review by msmia

Very Delicious!!!! & easy to make. I confess to making this a "lite" version: 1 T Smart Balance, 1 pound cabbage, 1/2 cup skim evaporated milk, 1 pkg instant brown rice (mixed into the meat & cabbage), and I added a 1/2 tsp crushed red pepper to give some spice. I served wrapped in boston lettuce leaves. By my calculations (w/ my lite variations)1 cup = 210 calories. Super tasty & low cal too!!!! Thanks for the recipe!!

Ingredients Nutrition

Directions

  1. Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
  2. Add cabbage. Cover. Cook until tender (about 8 minutes).
  3. Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
  4. Serve over rice if desired.

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