Total Time
11hrs 20mins
Prep 20 mins
Cook 11 hrs

This recipe is from GULLAH HOME COOKING, THE DAUFUSKIE WAY, by SALLIE ANN ROBINSON. I like turkey wings, but sometimes I prefer smaller pieces. This is good with rice.

Ingredients Nutrition


  1. Heat the oil in a medium pot.
  2. Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.
  3. Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.
  4. Add thyme, salt, and pepper shortly after the pot starts to boil.
  5. Turkey wings should cook until they are tender, 45 to 60 minutes or more.
  6. Add warm water as needed to maintain a rich gravy.
  7. Serve with rice or potatoes,or just eat them alone.
Most Helpful

I didn't cut the turkey wings into 2 inch pieces. I decided to split the wings and smother them. It takes a little work but great for Sunday dinner. The wings were good and will make again.

LizDaCook August 29, 2011

This does sound good, kinda like I smother chicken. Will try soon.

Blessedchef September 09, 2010