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    You are in: Home / Recipes / Turkey Wings With Gravy Recipe
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    Turkey Wings With Gravy

    Turkey Wings With Gravy. Photo by LizDaCook

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    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 20 mins

    20 mins

    11 hrs

    mightyro_cooking4u's Note:

    This recipe is from GULLAH HOME COOKING, THE DAUFUSKIE WAY, by SALLIE ANN ROBINSON. I like turkey wings, but sometimes I prefer smaller pieces. This is good with rice.

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    Units: US | Metric


    1. 1
      Heat the oil in a medium pot.
    2. 2
      Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.
    3. 3
      Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.
    4. 4
      Add thyme, salt, and pepper shortly after the pot starts to boil.
    5. 5
      Turkey wings should cook until they are tender, 45 to 60 minutes or more.
    6. 6
      Add warm water as needed to maintain a rich gravy.
    7. 7
      Serve with rice or potatoes,or just eat them alone.

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    Ratings & Reviews:

    • on August 29, 2011


      I didn't cut the turkey wings into 2 inch pieces. I decided to split the wings and smother them. It takes a little work but great for Sunday dinner. The wings were good and will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      This does sound good, kinda like I smother chicken. Will try soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Wings With Gravy

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.6
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 6.8 g
    Cholesterol 119.4 mg
    Sodium 98.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 35.1 g

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