Turkey Wild Rice Soup

READY IN: 50mins
Recipe by KAS in MN

I make this soup every Christmas Eve. Everyone loves it. So good!

Top Review by mama smurf

This was soooo good and easy to make. I had cooked wild rice in the freezer and all I did differently was to cut the recipe in half, use chicken (which I had already cooked), shredded carrots (which I already had) and added about 2 tbls. poblano pepper chopped small and 1-2 minced garlic cloves and sauteed them with the onion mixture. I did use 2% milk because I found out I was out of cream. Going into my Favorites of 2011. Thank you for a quick and easy recipe. Made for Spring PAC 2011.

Ingredients Nutrition


  1. In dutch oven, saute onion, celery and carrots in butter until onion is transparent.
  2. Reduce heat.
  3. Blend in flour and cook until bubbly.
  4. Gradually add chicken broth, stirring constantly.
  5. Bring to a boil; boil for 1 minute.
  6. Reduce heat.
  7. Add wild rice, cream, turkey, parsley, salt & pepper.
  8. Simmer for 20 minutes.

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