Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Wild Rice Soup Recipe
    Lost? Site Map

    Turkey Wild Rice Soup

    Turkey Wild Rice Soup. Photo by Linky1

    1/1 Photo of Turkey Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    KAS in MN's Note:

    I make this soup every Christmas Eve. Everyone loves it. So good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In dutch oven, saute onion, celery and carrots in butter until onion is transparent.
    2. 2
      Reduce heat.
    3. 3
      Blend in flour and cook until bubbly.
    4. 4
      Gradually add chicken broth, stirring constantly.
    5. 5
      Bring to a boil; boil for 1 minute.
    6. 6
      Reduce heat.
    7. 7
      Add wild rice, cream, turkey, parsley, salt & pepper.
    8. 8
      Simmer for 20 minutes.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 21, 2011


      This was soooo good and easy to make. I had cooked wild rice in the freezer and all I did differently was to cut the recipe in half, use chicken (which I had already cooked), shredded carrots (which I already had) and added about 2 tbls. poblano pepper chopped small and 1-2 minced garlic cloves and sauteed them with the onion mixture. I did use 2% milk because I found out I was out of cream. Going into my Favorites of 2011. Thank you for a quick and easy recipe. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009


      Delicious and easy. Much more easy than the recipe I used to use. I added just a smidge more seasonings, but really this is a great recipe and thank you:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009


      I've made a similar soup in the past, but this is easier! I used 1 Tb olive oil and 2 Tb butter instead of the half cup of butter as written. Both DH and I loved it. Made for fall PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Wild Rice Soup

    Serving Size: 1 (213 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.4
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.2 g
    Cholesterol 77.3 mg
    Sodium 550.3 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 13.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes