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    You are in: Home / Recipes / Turkey Wild Rice Pumpkin Soup Recipe
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    Turkey Wild Rice Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    PSU Lioness's Note:

    I found this recipe in The Favorite Brand Names Cookbook and posted it before trying it. After I made it, I am glad that I posted. I have the ingredient listing below as the book called for, but I wound up adding an extra half cup of cream after a reader suggested that it was neither a broth nor cream soup and I thought it rounded it out nicely. I also followed the advice of another reviewer and used Pumpkin Pie Filling instead of solid pack pumpkin and then skipped the cinnamon and I thought it was great. I hope you enjoy it! (PS - I freezes and thaws pretty good. I had it frozen for 5 months and it held up well when I reheated it)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes.
    2. 2
      Add broth and pumpkin.
    3. 3
      Bring to a boil; reduce heat and simmer 5 minutes.
    4. 4
      Stir in turkey, rice, half and half, salt and cinnamon.
    5. 5
      Heat to serving temperature. DO NOT BOIL.

    Ratings & Reviews:

    • on January 06, 2011

      25

      Did not care for this at all. Extremely thin, neither broth nor cream. To say the flavor was subtle is reaching. Strange after-bite. I loved all the components, but unhappily, I felt it was a waste of lovely ingredients and precious time, two big sins in my culinary bible! But one cook's meat is another cooks poison, and this is just one kitchenho's opinion!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      Dear flipside1794, You have GOT to try this! Your recipe is, in my teenagers' terms, is "rockin'!" The pumpkin (try Pumpkin Pie Filling) is a very subtle flavor, but changes the way I view turkey soup. This is forever going into my keeper file as the way leftover Thanksgiving turkey is used. I used regular salt instead of seasoning salt and can't think of another way to improve this recipe. Thank you for sharing this gem.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Wild Rice Pumpkin Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 80
    39%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 37.7 mg
    12%
    Sodium 450.7 mg
    18%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    seasoning salt

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