Turkey Wild Rice Casserole
photo by vrvrvr
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 ounces long grain and wild rice blend
- 2 cups cooked turkey, cubed
- 2 1⁄2 ounces canned mushroom slices, drained
- 1⁄4 cup carrot, coarsely chopped
- 1⁄4 cup broccoli, finely chopped
- 1 cup swiss cheese
- 3⁄4 cup half-and-half
- 2 tablespoons sherry wine
- 1⁄4 teaspoon pepper
- parmesan cheese
directions
- Preheat oven to 350 degrees.
- Prepare rice according to package directions.
- Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
- Combine half and half, sherry and pepper.
- Fold into turkey mixture.
- Cover with remaining swiss cheese.
- Sprinkle with parmesan cheese.
- Bake for 30 to 40 minutes or until hot and bubbly.
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Reviews
-
Absolutely delicious. I left out the mushrooms and carrots (picky boys) and I used two small boxes of Rice-a-Roni long grain and wild rice mix. Kept everything else the same (used more broccoli). At any rate, this casserole was very tasty! Loved the Swiss cheese and broccoli in this, and fresh Parmesan over the top. Great casserole for leftover turkey! A winner.
RECIPE SUBMITTED BY
Dancer
Guelph, 0