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    You are in: Home / Recipes / Turkey, Wild Rice and Cranberry Salad Recipe
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    Turkey, Wild Rice and Cranberry Salad

    Average Rating:

    2 Total Reviews

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    • on December 09, 2009

      I used this salad as one of three for a summer meal get-together, and adults and kids alike loved it! I had to use brown rice because wild rice was nowhere to be seen, and put some peas and corn kernels in as well, and soaked the dried cranberries and raisins in apple juice and honey. AWESOME dish thank you!

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    • on April 11, 2007

      This was yummy. I couldn't find fresh canberries so after asking the chef, I used sweetened dried cranberries that had been softened in water and left out steps 6-8, with great results. The sweet/tart combo of the cranberries really went nice with the turkey, the dressing was nice and mellow and the veggies gave it a nice crunch. I overcooked the rice because I used a rice blend and should have followed the package directions instead of the recipe. I'll know better next time! We used the lettuce to make wraps with these. Will definitely make again! Thanks, Mirj.

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    Nutritional Facts for Turkey, Wild Rice and Cranberry Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 38.5 mg
    12%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.4 g
    33%
    Protein 16.2 g
    32%

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