Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A good use for left-over turkey. Goes well with cornbread and salad for a hearty, filling meal.

Ingredients Nutrition

Directions

  1. In a large soup pot, melt the butter over medium heat.
  2. Add in the onion, garlic, and peppers; stir and cook for 3 minutes or until softened.
  3. Add in chili powder and cumin; stir constantly and cook for 3 minutes (don't let burn).
  4. Add in tomatoes with juice; bring to a boil and add beer, soup mix, and water.
  5. Stir to loosen and browned bits that may have stuck to the bottom of the pot.
  6. Add in corn, beans, and turkey; stir to combine.
  7. Lower heat to medium-low; simmer uncovered for about 30-40 minutes or until thickened to your preference.

Reviews

(1)
Most Helpful

This was delicious!! I switched out the jalepeno or green chilies, and I used ground turkey because I had it on hand! Very Flavorful!!

McBir January 11, 2009

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