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    You are in: Home / Recipes / Turkey & Wasabi Salad Baguette Recipe
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    Turkey & Wasabi Salad Baguette

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Mischka's Note:

    This is a fresh tasting sandwich with a nice little kick from the wasabi. It's a great way to use up left-over turkey. The flavours will also work well with roast beef. From Lunchbox Bible. Australian measurements used.

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    Units: US | Metric


    1. 1
      Place mayonnaise and wasabi paste in bowl and mix well. Stir in the sesame seeds and coriander. Mix in the turkey (or beef).
    2. 2
      Split the baguette lengthwise. Place the salad leaves on the bottom half of the roll, spoon on the turkey mixture. Sprinkle on the pickled ginger slices and garnish with a few extra coriander (cilantro) leaves.
    3. 3
      Top with the remaining bread.

    Ratings & Reviews:


    Nutritional Facts for Turkey & Wasabi Salad Baguette

    Serving Size: 1 (641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 889.1
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 6.2 g
    Cholesterol 121.0 mg
    Sodium 1419.8 mg
    Total Carbohydrate 92.6 g
    Dietary Fiber 4.9 g
    Sugars 3.9 g
    Protein 55.4 g

    The following items or measurements are not included:

    wasabi paste

    mixed salad greens

    pickled ginger

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