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    You are in: Home / Recipes / Turkey Walnut Salad Recipe
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    Turkey Walnut Salad

    Turkey Walnut Salad. Photo by PaulaG

    1/2 Photos of Turkey Walnut Salad

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    loof's Note:

    This recipe came from an old newspaper clipping. It was in the weekly advertisement insert for our local Randall's grocery store. If you don't have leftover turkey the roast turkey lunchmeat from the deli works well too....

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    Units: US | Metric


    1. 1
      Toss the cubed turkey, diced celery, thawed peas, oranges, and chopped lettuce in a large bowl.
    2. 2
      In a smaller bowl, mix the yogurt and pineapple (with juice).
    3. 3
      Toss the salad with the dressing. Chill 2 hours.
    4. 4
      Sprinkle with walnuts before serving.

    Browse Our Top Turkey Breasts Recipes

    Ratings & Reviews:

    • on November 24, 2013


      I made this today using leftover chicken and couldn't be happier with it. The fruit addition really elevates it above the ordinary. All I had was red leaf lettuce, it was delicious and added to the color. I made just 1 serving for lunch. This is a marvelous recipe that I'll surely make again and recommend.

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    • on November 28, 2012


      I used some of my leftover Thanksgiving turkey, and wish I'd added a little more. This is really delicious....kind of reminds me of ambrosia meets salad with the oranges and pineapple. Just be sure to serve quickly, or the lettuce will get soggy! Made for your win in Football Tag! Congrats!

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    • on December 06, 2010


      The flavors are amazing. The recipe was reduced and made a delicious lunch today. I made a couple of substitutions based on what I had on hand. Used deli sliced turkey breast with mixed baby greens. The pineapple was fresh and was blended into Greek yogurt using a food processor. This will be something I will repeat.

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    Nutritional Facts for Turkey Walnut Salad

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 27.2 mg
    Sodium 144.1 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 5.7 g
    Sugars 22.1 g
    Protein 17.3 g

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