Turkey Waldorf Sandwich

READY IN: 1hr 15mins
Recipe by lazyme

I like to make this with holiday leftovers which makes it a snap to make. It's good on both raisin bread and croissants.

Top Review by diner524

Delicious!!! This is an awesome way to enjoy leftover turkey, instead of the standard turkey/mayo sandwich!! I made 1/2 of the recipe and subbed Granny Smith apples and a croissant, as it was what I had on hand. We had a Sunday dinner of Turkey, mashed taters etc., but all the turkey was sliced, so I just buzzed it a couple of seconds in the mini food processor and then added the rest of the ingredients, so quick and easy. So surprised I didn't miss salt and pepper or onion in the salad. Definitely will be a repeat for us!! Thanks for sharing the recipe Vic!! Made for "The Best of 2014" tag game!!

Ingredients Nutrition

Directions

  1. In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
  2. yogurt, nutmeg and cinnamon.
  3. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  4. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.

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