Turkey Verde

READY IN: 3hrs 15mins
Recipe by Valkyrie

So easy and delicious, I got the recipe from Slow Cooking magazine

Top Review by LARavenscroft

This was okay. It wasn't really anything spectacular. I was, however able to take the leftover turkey and sauce and make it into a tasty soup. I must might make it again for a soup base. 1/7/07: Updated to four stars to be used as a base for soup. The soup that I made out of the leftovers was good. I added extra chicken broth, another cup of salsa verde, 1 cup of frozen corn, 1 can of white beans and an additional tsp of cumin. I will definitely make this again as a base for soup - White Turkey Chili.

Ingredients Nutrition


  1. Place turkey in 3 1/2 to 4-qt slow cooker. Mix salsa, onion, garlic, broth and cumin; Pour over turkey.
  2. Cover and cook on low 8-10 hours, or until center of turkey is no longer pink when cut.
  3. Remove turkey from cooker, place on cutting board.
  4. Cut turkey into slices, serve with sauce and tortillas.

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