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    You are in: Home / Recipes / Turkey Verde Recipe
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    Turkey Verde

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Valkyrie's Note:

    So easy and delicious, I got the recipe from Slow Cooking magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place turkey in 3 1/2 to 4-qt slow cooker. Mix salsa, onion, garlic, broth and cumin; Pour over turkey.
    2. 2
      Cover and cook on low 8-10 hours, or until center of turkey is no longer pink when cut.
    3. 3
      Remove turkey from cooker, place on cutting board.
    4. 4
      Cut turkey into slices, serve with sauce and tortillas.
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    Ratings & Reviews:

    • on January 07, 2008

      This was okay. It wasn't really anything spectacular. I was, however able to take the leftover turkey and sauce and make it into a tasty soup. I must might make it again for a soup base. 1/7/07: Updated to four stars to be used as a base for soup. The soup that I made out of the leftovers was good. I added extra chicken broth, another cup of salsa verde, 1 cup of frozen corn, 1 can of white beans and an additional tsp of cumin. I will definitely make this again as a base for soup - White Turkey Chili.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Verde

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.5
     
    Calories from Fat 162
    30%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 122.9 mg
    40%
    Sodium 1032.1 mg
    43%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.5 g
    18%
    Protein 48.7 g
    97%
    Detailed Nutrition Values About Nutrition Info

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