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    You are in: Home / Recipes / Turkey, Veggies & Wild Rice Soup Recipe
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    Turkey, Veggies & Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Feast Your Eyes!'s Note:

    Keep toasty as the weather turns cool with this tummy-warming homemade soup. Made hearty with turkey, rice, a bounty of fresh vegetables, and savory seasonings, the recipe it easy to follow and results in a tasty dish you can be proud of.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven or large saucepan, melt the butter over medium heat.
    2. 2
      Add the onion, salt, pepper, and marjoram leaves; saute until the onion is tender.
    3. 3
      Add water, broth, rice mix with seasoning, carrots, mushrooms, celery, spinach and bay leaf; bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 25-30 minutes, or until vegetables and rice are tender.
    5. 5
      Stir in turkey, cream, and sherry; heat through - DO NOT BOIL.
    6. 6
      Remove bay leaf and ladle into warmed soup bowls. Garnish with bacon pits and parsley; serve with warm crusty bread, and ENJOY.

    Ratings & Reviews:

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    Nutritional Facts for Turkey, Veggies & Wild Rice Soup

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 245
    58%
    Total Fat 27.2 g
    41%
    Saturated Fat 14.4 g
    72%
    Cholesterol 116.5 mg
    38%
    Sodium 783.4 mg
    32%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    long grain and wild rice blend

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