Turkey Veggie Tetrazzini

"A great recipe from Very Best Baking ... I always have Evaporated Milk leftover after holiday baking and alot before. This is a great recipe for that and to make after Thanksgiving to use up some turkey."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • PREHEAT oven to 350°F Lightly grease 13 x 9-inch baking dish.
  • PREPARE pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.
  • MEANWHILE, HEAT oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.
  • POUR cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
  • BAKE for 20 to 25 minutes or until lightly browned. Serve immediately.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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