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    You are in: Home / Recipes / Turkey Veggie Meatloaf Recipe
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    Turkey Veggie Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I found this on Jouney To A Healthier To Me. I have not tried this, just posting for future use.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground turkey
    • 1/2 cup shredded carrot
    • 1/2 cup diced zucchini
    • 1/2 cup diced mushroom
    • 1/2 cup black beans
    • 1/2 cup bread, crumbs
    • 1 ounce mrs. dash seasoning (1 capful)
    • 1 egg
    • 1/2 cup diced tomatoes (this is the adjustment I'll try next time to add moisture) or 1/2 cup fresh salsa (this is the adjustment I'll try next time to add moisture)

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Divide into 8 equal portions and pack into mini meatloaf pan. I used this. But you could use a normal loaf pan for one large meatloaf or a muffin tin for smaller individual servings.
    3. 3
      Bake at 350 for 30 minutes or until done.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

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    Nutritional Facts for Turkey Veggie Meatloaf

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 49
    37%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 62.4 mg
    20%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 13.8 g
    27%

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