Turkey-Veggie Meatballs
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground turkey
- 1⁄2 cup dry breadcrumbs
- 1⁄2 cup parmesan cheese (2 ounces)
- 1⁄3 cup green onion, finely chopped
- 1⁄4 cup carrot, coarsely shredded
- 1⁄4 cup zucchini, coarsely shredded
- 1⁄4 cup parsley, chopped fresh
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 large egg white
- 2 garlic cloves, crushed
- cooking spray
directions
- Preheat oven to 400°.
- Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
- Yield: 30 meatballs (serving size: 5 meatballs).
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Reviews
-
I was really surprised by this recipe! Everyone loved it, even DH who "hates" zucchini. I made as is except used ground chicken instead of turkey and added a few more spices. I upped the cooking time because DH is ultra paranoid about things being fully cooked and doing that gave it an interesting crisp outer shell with a moist inside. Served with chicken gravy.
Tweaks
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I was really surprised by this recipe! Everyone loved it, even DH who "hates" zucchini. I made as is except used ground chicken instead of turkey and added a few more spices. I upped the cooking time because DH is ultra paranoid about things being fully cooked and doing that gave it an interesting crisp outer shell with a moist inside. Served with chicken gravy.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.