Turkey Veggie Chili Stew
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1 onion, sliced
- 3 small red potatoes, sliced
- 1 lb ground turkey
- 1 (15 ounce) can Rotel Tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained & rinsed
- 1⁄4 cup lentils
- 1 cup shredded carrot
- 1 tablespoon chili powder
- 1 teaspoon ground pepper
- 0.5 (12 ounce) bottle beer (4 to 6 oz)
- 1⁄4 cup juice, from pepperoncinis or giardinera (a nice tart, briny solution)
directions
- Spray a Dutch oven with cooking spray.
- Add onions, stir and cook on medium high until they start to brown.
- Add sliced potatoes and stir.
- Cook a minute or two, then add ground turkey.
- Break up chunks, stir and cook until almost all the turkey's pink is gone.
- Then add the remaining ingredients, stir and cover. Reduce heat until it's just simmering.
- Cook about 25 to 30 minutes or until potato slices are tender.
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RECIPE SUBMITTED BY
First recipe I posted is my (famous!) Spicy Ham Slice/Steak. I've impressed friends with this recipe and happily shared it with them. Even brought it in a baggie to a friend in need so she could just pop it in the oven for a quick, terrific dinner. I'm a simple cook with relatively simple tastes. This ham slice is about as fancy as I get.
Orlando native; I like one-dish dinners and I love ballroom dancing! And my remaining cat, 12 year old Furt (long story behind her name).