Turkey Veggie Casserole
photo by Marla Swoffer
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 566.99 g ground turkey
- 9.85 ml salt (divided)
- 236.59 ml chicken broth
- 236.59 ml broccoli floret, chopped
- 236.59 ml carrot, thinly sliced
- 29.58 ml dried onion flakes
- 9.85 ml dried parsley flakes
- 59.14-78.78 ml light sour cream
- 118.29 ml reduced-fat cheddar cheese
directions
- Preheat oven to 375°F.
- Cook turkey with 1 tsp salt in skillet until cooked through.
- Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
- Stir frequently, cooking until liquid is reduced. (About 10 minutes).
- Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
- Bake uncovered for 15 minutes.
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).