Turkey Veggie Casserole

"Quick, easy, tasty. The three essential ingredients for a busy weeknight meal!"
 
Download
photo by Marla Swoffer photo by Marla Swoffer
photo by Marla Swoffer
Ready In:
35mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Cook turkey with 1 tsp salt in skillet until cooked through.
  • Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
  • Stir frequently, cooking until liquid is reduced. (About 10 minutes).
  • Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
  • Bake uncovered for 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Quick and tasty! Because of the sodium in the broth, I only used the first teaspoon of salt. Next time I'd use a half teaspoon. I used regular sour cream and a full cup of regular cheddar, since we like things cheesy.
     
Advertisement

RECIPE SUBMITTED BY

I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes