Turkey Veggie Casserole

READY IN: 35mins
Recipe by Babushka

Quick, easy, tasty. The three essential ingredients for a busy weeknight meal!

Top Review by Marla Swoffer

Quick and tasty! Because of the sodium in the broth, I only used the first teaspoon of salt. Next time I'd use a half teaspoon. I used regular sour cream and a full cup of regular cheddar, since we like things cheesy.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cook turkey with 1 tsp salt in skillet until cooked through.
  3. Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
  4. Stir frequently, cooking until liquid is reduced. (About 10 minutes).
  5. Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
  6. Bake uncovered for 15 minutes.

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