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    You are in: Home / Recipes / Turkey Veggie Casserole Recipe
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    Turkey Veggie Casserole

    Average Rating:

    1 Total Reviews

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    • on June 07, 2006

      Quick and tasty! Because of the sodium in the broth, I only used the first teaspoon of salt. Next time I'd use a half teaspoon. I used regular sour cream and a full cup of regular cheddar, since we like things cheesy.

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    Nutritional Facts for Turkey Veggie Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 123
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 117.1 mg
    39%
    Sodium 1522.0 mg
    63%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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