Turkey Veggie Casserole

Babushka's Note:

Quick, easy, tasty. The three essential ingredients for a busy weeknight meal!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 ¼ lbs ground turkey
• 2 teaspoons salt (divided)
• 1 cup chicken broth
• 1 cup broccoli floret , chopped
• 1 cup carrot , thinly sliced
• 2 tablespoons dried onion flakes
• 2 teaspoons dried parsley flakes
• ¼-1⁄3; cup light sour cream
• ½ cup reduced-fat cheddar cheese

Directions:

1. Preheat oven to 375°F.
2. Cook turkey with 1 tsp salt in skillet until cooked through.
3. Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
4. Stir frequently, cooking until liquid is reduced. (About 10 minutes).
5. Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
6. Bake uncovered for 15 minutes.

Reviews

[Picholine]

Quick and tasty! Because of the sodium in the broth, I only used the first teaspoon of salt. Next time I'd use a half teaspoon. I used regular sour cream and a full cup of regular cheddar, since we like things cheesy.