Turkey Veggie Burgers With Avocado Mayo
- Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients. Cover and chill.
- Makes about 1 1/2 cups.
- Mix turkey, egg, breadcrumbs and vegetable soup mix together in large bowl. I usually let sit for at least 30 minutes to allow the meat to absorb the veggies. Form into patties and cook on medium-high for about 7 minutes on each side.
- Add thinly sliced red onions, tomatoes, sprouts and any other toppings you like to the burgers and enjoy.