Turkey & Vegetable Soup Mexican Style -
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 pot
- Serves:
- 4
ingredients
- 3 (14 1/2 ounce) cans chicken broth (or use homemade broth)
- 2 cups turkey, shredded
- 1 (16 ounce) package frozen mixed vegetables (or use stir fry vegetables)
- 2 cups corn tortilla strips, fried (or use tortilla chips)
- 1⁄2 cup fresh cilantro, chopped
- lemon juice
directions
- Pour chicken broth into a 4 quart pot. Place over high heat and bring to a boil. Add turkey diced and vegetables and cook for 5 minutes, or until broth begins to boil again. Reduce heat to simmer and cook for 5 more minutes.
- Garnish with tortilla strips and cilantro. Add some lemon juice if desire.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.