Turkey & Vegetable Soup Mexican Style -

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READY IN: 15mins
Recipe by pink cook

This is our favorite and an easy and quick recipe to use the day after Thanksgiving with turkey leftovers. Its taste is incredible delicious.

Ingredients Nutrition


  1. Pour chicken broth into a 4 quart pot. Place over high heat and bring to a boil. Add turkey diced and vegetables and cook for 5 minutes, or until broth begins to boil again. Reduce heat to simmer and cook for 5 more minutes.
  2. Garnish with tortilla strips and cilantro. Add some lemon juice if desire.

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