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    You are in: Home / Recipes / Turkey Vegetable Soup Recipe
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    Turkey Vegetable Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2009

      I really enjoyed this soup, but my husband and 3-year-old son did not. It could use a bit more seasoning, I think. I followed the recipe as listed, with the exception of omitting the mushrooms (allergy).

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    • on January 02, 2008

      This was a very good soup recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      I used this as a base recipe and added fresh mushrooms in place of canned, canned whole tomatoes in place of sauce, and used noodles in place of rice. It turned out great. Thank you Michele!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey Vegetable Soup

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 96
    27%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 77.1 mg
    25%
    Sodium 1413.2 mg
    58%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.5 g
    34%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    italian seasoning

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