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    You are in: Home / Recipes / Turkey-Vegetable Soup Recipe
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    Turkey-Vegetable Soup

    Turkey-Vegetable Soup. Photo by TattooedMamaof2

    1/1 Photo of Turkey-Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    TattooedMamaof2's Note:

    Great use for extra Thanksgiving turkey

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender. Stir in chicken broth, water, tomatoes, beans, thyme, salt, pepper and bay leaves. Bring to a boil and then reduce heat. Cover and simmer for 30 minutes.
    2. 2
      Stir in turkey, zucchini, green beans and orzo. Cover and simmer for 10 minutes, or until pasta is tender. Remove the bay leaves. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Turkey-Vegetable Soup

    Serving Size: 1 (310 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 33
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 21.2 mg
    7%
    Sodium 494.4 mg
    20%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.2 g
    12%
    Protein 17.5 g
    35%

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