Turkey-Vegetable Soup

Total Time
1hr 10mins
Prep
30 mins
Cook
40 mins

Great use for extra Thanksgiving turkey

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Ingredients

Nutrition

Directions

  1. In a 4-quart Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender. Stir in chicken broth, water, tomatoes, beans, thyme, salt, pepper and bay leaves. Bring to a boil and then reduce heat. Cover and simmer for 30 minutes.
  2. Stir in turkey, zucchini, green beans and orzo. Cover and simmer for 10 minutes, or until pasta is tender. Remove the bay leaves. Serve hot.