Turkey Vegetable Soup

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READY IN: 1hr 10mins
Recipe by SweetySJD

From Light & Tasty

Ingredients Nutrition


  1. In a large, heavy pot coated with cooking spray, cook turkey and onion over medium heat until turkey is no longer pink, drain.
  2. Add zucchini and carrot, cook and stir 1 minute.
  3. Stir in broth, pasta sauce, beans, tomatoes, parsley, oregano, pepper and hot sauce.
  4. Bring to a boil, reduce heat; cover and simmer for 45 minutes.
  5. Meanwhile, cook pasta and drain.
  6. Just before serving, stir in pasta.

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