Turkey Vegetable Soup

READY IN: 2hrs 20mins
Recipe by Chef at Heart

My mom first made this and for once in my life I haven't changed a thing. I do sometimes add extra bouillon if there does not seem to be enough flavour. That is generally not the case however. The two packages, or two cubes should be enough. I like to serve this with garlic bread.

Top Review by Bokenpop aka Madele

This was simple, wholesome goodness in a bowl! I thought there would be enough for lunch tomorrow, but it was eaten in a flash. I found it especially tasty with a squeeze of lemon and black pepper. Thanks for a really good recipe.

Ingredients Nutrition


  1. Cook chicken bouillon, water and turkey carcass. Break carcass if needed in order to fit pot, for 1 ½ hours. Remove carcass.
  2. Strain to remove any bones.
  3. Separate turkey from the carcass, set aside.
  4. Add remaining ingredients,.
  5. and cook until tender.
  6. Add turkey and 1 28 oz can of diced tomatoes to the other ingredients, until warmed through.
  7. Serve.

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