Total Time
29mins
Prep 15 mins
Cook 14 mins

A lighter take on the good ol' American hamburger....dark meat turkey has more flavor and makes for a moister burger. The minced veggies liven things up.

Ingredients Nutrition

Directions

  1. Pulse onion, garlic, celery and bell pepper in food processor until finely minced.
  2. Saute vegetable combo in olive oil on medium heat for 5-8 minutes.
  3. Remove from heat, let cool.
  4. In large bowl, add lightly beaten egg white, bread crumbs, sauteed vegetables and ground turkey, salt and pepper to taste.
  5. Mix lightly by hand until all ingredients are incorporated.
  6. Form turkey mixture into four burgers and chill for 15-30 minutes.
  7. After burgers have chilled, grill for 5-7 minutes per side.
  8. Serve on toasted onion or whole wheat hamburger buns with mayo, lettuce and tomato.

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