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1/3 Photos of Turkey, Vegetable and Roast Potato Pie
This delicious pie is always a huge hit with our family. This comforting casserole pie is filled with vegies and turkey in a creamy mustard sauce which is complemented by the cheesey crisp potato topping. Its perfect to make if you have any leftover turkey and roast potatoes from Christmas day or dinner the previous night. I got this recipe from a "Christmas leftovers" special in a magazine and have adapted it to my family's likings. You could also use leftover ham or chicken in place of the turkey.
Units: US | Metric
Serving Size: 1 (579 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat tasty cheese