Turkey, Vegetable, and Rice Soup

Total Time
1hr 8mins
Prep 30 mins
Cook 38 mins

For turkey left-overs.

Ingredients Nutrition

Directions

  1. Warm the oil in a large soup pot over medium heat.
  2. Add in the onion, celery, carrot, and bell pepper; stir/saute 3 minutes.
  3. Add in the mushrooms and garlic; stir/saute about 5 minutes or until vegetables are tender.
  4. Stir in rice; add in stock, salt, poultry seasoning, marjoram, and pepper; bring to a boil.
  5. Lower heat to medium-low, cover, and simmer for about 20 minutes or until the rice is tender.
  6. Add in turkey; simmer, uncovered, for about 10 minutes or until flavors are blended.

Reviews

(1)
Most Helpful

This soup is good, and just what I was looking for. I needed a big pot of soup to take to a luncheon, and made this recipe but left out the mushrooms since I did not have any on hand. Thanks for posting this good recipe!

cookin mimi September 11, 2009

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