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    You are in: Home / Recipes / Turkey Turnovers Recipe
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    Turkey Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sue Lau's Note:

    This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
    3. 3
      Cook until veggies are crisp-tender.
    4. 4
      Add flour and cook, continuously stirring, for 1 minute.
    5. 5
      Add cream and stir until thickened, then remove from heat.
    6. 6
      Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
    7. 7
      Unfold the pastry sheets and cut into 4 squares.
    8. 8
      Divide turkey mixture and spoon into the middle of each square.
    9. 9
      Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
    10. 10
      Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.

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    Ratings & Reviews:

    • on May 22, 2006

      55

      This is SOOOO delicious. I made half with turkey and half with chicken. I served it with cranberry sauce. The flavors are wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Turnovers

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.2
     
    Calories from Fat 284
    63%
    Total Fat 31.6 g
    48%
    Saturated Fat 9.0 g
    45%
    Cholesterol 26.8 mg
    8%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 10.3 g
    20%

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