Total Time
55mins
Prep 25 mins
Cook 30 mins

This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this!

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
  3. Cook until veggies are crisp-tender.
  4. Add flour and cook, continuously stirring, for 1 minute.
  5. Add cream and stir until thickened, then remove from heat.
  6. Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
  7. Unfold the pastry sheets and cut into 4 squares.
  8. Divide turkey mixture and spoon into the middle of each square.
  9. Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
  10. Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.
Most Helpful

5 5

This is SOOOO delicious. I made half with turkey and half with chicken. I served it with cranberry sauce. The flavors are wonderful!