Total Time
20mins
Prep 20 mins
Cook 0 mins

These tostadas are a great alternative to ground beef tacos. They have a delicious Tex-Mex flavor and are nutritious. I prefer to leave out the mushrooms. Hope you enjoy them!

Ingredients Nutrition

Directions

  1. Cook turkey over medium heat in a large nonstick skillet until no longer pink; drain.
  2. Add onion, green pepper, and garlic; cook and stir for about 3 minutes or until onion is slightly tender.
  3. Add mushrooms and cook 1 minute longer.
  4. Stir in salsa, beans, chilies, chili powder, cumin, salt and hot sauce and cook for about 5 minutes.
  5. Stir in cheese and corn and cook until heated through.
  6. Assemble tostadas by spreading about 1/3 cup filling over shells. Top with whatever toppings you like.
Most Helpful

We loved these following Juenessa's great suggestions! Omitted mushrooms, used refried beans instead of kidney, assembled the tostadas and added the cheese to the top and melted in the oven, then added the toppings. The turkey mixture is delicious, I added a little fresh lime juice to the mix. A+ dinner, everyone ate till they were stuffed. A casual, fun meal!

bad kitty 1116 June 21, 2010

My partner loves tostadas and she loved these. I made homemade tostadas and this was a simple and filling topping.

PdxBarb June 13, 2007

We loved these tostadas! Just a couple of changes to suit our tastes. I omited the mushrooms, because we don't care for them. I used refried beans instead of kidney beans and smeared each tostada with refried beans and then put the turkey mixture on top. I put the cheese on top of the turkey and then put them in the oven for about 5-10 minutes, until the cheese melted. Then took them out of the oven and added the lettuce, tomatoes, sour cream and cilantro. My boys ate this recipe like they hadn't eaten in days. :-) Thanks so much for a wonderful Saturday night dinner, Karamia!

Juenessa February 24, 2007