Turkey Tortilla Wraps With Red Baked Potatoes

Submitted by BeccaB3c

"Yum Yum. I'd probably go without the mustard on mine...but that's only because I'm weird. :)"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 wraps
• Serves: 4

ingredients

• 2 large russet baking potatoes, pierced
• 4 tablespoons marinara sauce
• 4 (6 inch) wheat flour tortillas
• 8 slices deli turkey
• 8 romaine lettuce leaves
• 8 slices tomatoes
• 4 slices red onions
• country-style dijon mustard, to taste

directions

1. Cook potatoes in microwave on high 8 to 9 minutes or until fork-tender.
2. Heat marinara sauce.
3. Slice potatoes lengthwise in half; spoon 1 tablespoon sauce over each half.
4. Meanwhile, for the wraps, layer all ingredients on tortillas and roll up.
5. Serve, and enjoy!