Total Time
50mins
Prep 20 mins
Cook 30 mins

Wondering what to do with all that turkey -- this is it! Try this spicy tortilla soup from Cuisine at Home magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Toss tortilla strips in 2 tablespoons oil and arrange on a baking sheet. Bake until crisp, 12-14 minutes, remove from oven, and season with salt; set aside.
  2. Sweat onion, corn, garlic and jalapeno in 2 tablespoons olive oil in a large pot over medium heat 4-5 minutes. Stir in tomato paste, chipotles, and seasonings; cook 1 minute. Add broth, tomatoes, turkey, and beans and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  3. Finish soup with scallions, cilantro, lime juice and salt to taste. Top each serving with cheese, sour cream, avocados and tortilla strips.

Reviews

(1)
Most Helpful

Really good! It was a little more "tomato-ey" than I'm used to, but delicious! Really watch your tortilla strips....mine started to get too brown at 6 minutes. Great crunchy toprping for the soup. I garnished with the sour cream, cilantro and cheese. Yummy, yummy! Made for "For Your Consideration" game.

breezermom December 04, 2014

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