Made This Recipe? Add Your Photo

Total Time
30mins
Prep 30 mins
Cook 0 mins

A nice hearty soup with a kick! Great for using up leftover turkey or chicken. Serving size listed is for 1 cup soup. From a local grocery flyer.

Ingredients Nutrition

Directions

  1. Saute onion in olive oil in 5 quart saucepan over medium heat until translucent.
  2. Stir in chilies and taco seasoning; cook 1 minute.
  3. Stir in tomatoes and broth; bring to a boil.
  4. Add corn and turkey.
  5. Reduce heat to low and simmer 5-10 minutes.
  6. Add cilantro.
  7. Spoon into bowls and top with tortilla chips and cheese.
Most Helpful

5 5

My wife and I decided to try this recipe. we did change it just a bit, we used ground turkey and instead of corn we used white hominy(posole). easy, quick, and very good.