Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from BH&G. Great way to use up leftover turkey from Thanksgiving.

Ingredients Nutrition

Directions

  1. In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain in paper towels.
  2. In large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat.
  3. Stir in turkey and zucchini; heat through.
  4. Serve in bowls; top with tortilla strips, lime wedges, sour cream, and cilantro.

Reviews

(1)
Most Helpful

I gave this recipe 3 stars. Inton found my copy in BH&G magazine. This was just not over liked at my house. My 6 yr old newphew loved it, while my future hubby hated it ( he don't like turkey soup) and I thought it was ok. I made a few minor changes to the recipe. I used bagged multi-grain corn tortillas, ground turkey, and I used 1 med peeled zucchini. There just wasn't much flavor it was spicy from med. salsa but not a lot of flavor. Overall I don 't think I'll make it again. Thanks christine (internernetnut)

internetnut September 16, 2009

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