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    You are in: Home / Recipes / Turkey Tortellini Soup Recipe
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    Turkey Tortellini Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 30, 2009

      I made this soup with leftover turkey, from Thanksgiving, of course. I am giving it 5 stars because it turned out....wonderful. It tasted fresh and as a friend commented, "like it was stewing all day". I made a few changes such as less onion and added celery to the vegetable mix, whole wheat tortellini and I would highly suggest you add at least 1 more cup of broth to make it 5 cups because there was not enough broth. I think the real bonus to this recipe is the "fire roasted" tomatoes they are worth it! Great recipe and thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2014

      I made this using chicken and it was very quick and easy to make. I thought it was a little bland but my husband loved it. I will probably try it again and do a little experimenting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      I thought this soup was decent, but nothing to rave about. This is a recipe I will only make once.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      This was an adventure in cooking out of the freezer and pantry and it came out great! I substituted ground turkey and Italian seasoning. I doubled the recipe. My husband and kids loved it.

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    Nutritional Facts for Turkey Tortellini Soup

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 154
    33%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.5 mg
    32%
    Sodium 1191.5 mg
    49%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.4 g
    25%
    Protein 38.9 g
    77%

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