Turkey-Tomato Soup

• Total Time: 10 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 6

• 1 lb boneless skinless turkey thighs , cut into 1 inch pieces (2 medium)
• 2 small red potatoes , cubed (or white)
• 1 ¾ cups reduced-sodium fat-free chicken broth
• 1 ½ cups frozen corn
• 1 cup chopped onion
• 1 cup water
• 1 (8 ounce) can no-salt-added tomato sauce
• ¼ cup tomato paste
• 2 tablespoons Dijon mustard
• 1 teaspoon hot pepper sauce
• ½ teaspoon sugar
• ½ teaspoon garlic powder
• ¼ cup finely chopped fresh parsley

Directions:

1. Combine all ingredients, except parsley, in crock pot.
2. Cover and cook on low 9 to 10 hours.
3. Stir in parsley; serve.

Reviews

[LARavenscroft]

This is a really different turkey soup, but we did like it. The dijon mustard gives it a creamy texture. We did feel that it needed some salt, but that is just our preference. Made for Let's Party, Winter 2009.