Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Ingredients Nutrition

Directions

  1. Combine all ingredients, except parsley, in crock pot.
  2. Cover and cook on low 9 to 10 hours.
  3. Stir in parsley; serve.

Reviews

(1)
Most Helpful

This is a really different turkey soup, but we did like it. The dijon mustard gives it a creamy texture. We did feel that it needed some salt, but that is just our preference. Made for Let's Party, Winter 2009.

LARavenscroft December 30, 2009

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