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    You are in: Home / Recipes / Turkey to Go Sandwich Recipe
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    Turkey to Go Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    LiisaN's Note:

    My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove string from turkey breast (thawed, if you bought a frozen one).
    2. 2
      Place in crockpot.
    3. 3
      Add broth, seasonings and butter.
    4. 4
      Place a sheet of foil over breast meat to cover.
    5. 5
      Cover with crockpot lid.
    6. 6
      Cook on low 6-8 hours.
    7. 7
      Remove breast meat from crockpot, reserve liquid.
    8. 8
      Shred meat with forks.
    9. 9
      Place back in crockpot - add enough of the reserved liquid to moisten.
    10. 10
      Serve on buns.
    11. 11
      You may garnish with BBQ sauce - but I personally like it just as it is.
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    Nutritional Facts for Turkey to Go Sandwich

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 105
    95%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Butterball boneless breast of turkey

    Mrs. Dash garlic and herb seasoning

    Detailed Nutrition Values About Nutrition Info

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