Turkey Thighs With Maple Mustard Sauce for the Crock Pot!

READY IN: 3hrs 20mins
Recipe by Shannon 24

Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from.

Top Review by love2cook47

I made this today for dinner and it turned out delicious! I didn't have brown mustard, so I used regular yellow mustard and added a little dry mustard and brown sugar, didn't put the potatoes or tapioca, also sprinkled the thighs with a little salt and garlic powder before I put them in the crock. When they were done, the meat just fell off the bones and I thickened the juice with a little corn starch. Serving it with rice and broccoli. Yum! Thank you for this great recipe, I will make this again definately!

Ingredients Nutrition

Directions

  1. In slow cooker, place potatoes. Place turkey thighs on top.
  2. In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a