Turkey Thighs With Maple Mustard Sauce for the Crock Pot!

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from.

Ingredients Nutrition

Directions

  1. In slow cooker, place potatoes. Place turkey thighs on top.
  2. In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.

Reviews

(2)
Most Helpful

I made this today for dinner and it turned out delicious! I didn't have brown mustard, so I used regular yellow mustard and added a little dry mustard and brown sugar, didn't put the potatoes or tapioca, also sprinkled the thighs with a little salt and garlic powder before I put them in the crock. When they were done, the meat just fell off the bones and I thickened the juice with a little corn starch. Serving it with rice and broccoli. Yum! Thank you for this great recipe, I will make this again definately!

love2cook47 September 19, 2012

Yum!! Great comfort food! I make this with just the thighs and a little extra sauce - and serve it with mashed potatoes.

mcbridefoursome September 10, 2008

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