Recipe by Shannon 24
Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from.
Top Review by love2cook47
I made this today for dinner and it turned out delicious! I didn't have brown mustard, so I used regular yellow mustard and added a little dry mustard and brown sugar, didn't put the potatoes or tapioca, also sprinkled the thighs with a little salt and garlic powder before I put them in the crock. When they were done, the meat just fell off the bones and I thickened the juice with a little corn starch. Serving it with rice and broccoli. Yum! Thank you for this great recipe, I will make this again definately!
- 1 lb new potato, quartered
- 2 -2 1⁄2 lbs skinless turkey thighs
- 1⁄3 cup coarse grain brown mustard
- 1⁄3 cup maple syrup
- 1 tablespoon quick-cooking tapioca