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    You are in: Home / Recipes / Turkey Thigh Cacciatore Recipe
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    Turkey Thigh Cacciatore

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 28, 2003

      Awesome - Delish!! Even better next day. We served over pasta noodles and also ate as open face sandwich on fresh buns.

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    • on January 01, 2011

      Very nice dish. I am not able to get Rotel products here in Canada, so used an equivalent item. I also did not use a slow cooker, but instead braised them, in a dutch oven, at 350 degrees for 2 hours. Perfect result. :)

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    • on November 27, 2005

      I remember making a turkey cacciatore recipe in home ec. class in high school and I thought it would be nice for Thanksgiving leftovers. This is a unique recipe. I used the drumsticks and thighs from my turkey which were already cooked and seasoned. I used the mild Ro-tel which is not so spicey and worked perfectly for this dish. I cooked for 6 hours on low, removed the bones and wings (which I had throwm in just for flavor). I switched to high for the last hour because the onions were still a bit crunchy. I served it over angel hair with wilted greens sauteed in garlic and olive oil. It was a great dinner, nothing resembling the typical Thanksgiving leftover fare. Super easy and my family was very pleased.

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    Nutritional Facts for Turkey Thigh Cacciatore

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 75.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 542.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.0 g
    Sugars 8.0 g
    Protein 1.7 g

    The following items or measurements are not included:

    turkey thighs

    stuffed green olives

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