Turkey Tetrazzini (Southern Living)

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

I'm collecting casserole recipes that can be frozen b/c my DD is expecting and I would like to fill her freezer w/ easy, one-dish meals that she can just pop in the oven after the baby arrives. This sounds delicious and I will be making it shortly! (Cooking time includes 10 mins to let casserole "stand" after removing from oven.)

Ingredients Nutrition

Directions

  1. Whisk together soup & milk in large mixing bowl; whisk in Alfredo sauce.
  2. Stir in chopped turkey, spaghetti, peas, mushrooms, Swiss cheese, and 1/c c Parmesan cheese.
  3. Pour into lightly greased 15x10" baking dish.
  4. Stir together remaining 1/2 c Parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.
  5. Bake, covered, at 375* for 30 minutes.
  6. Uncover and bake 15 more minutes or until golden and bubbly.
  7. Let stand 10 mins before serving.
  8. NOTE #1: Casserole may be assembled and frozen up to 1 month. Thaw in frig overnight; baked, covered, for 40 minutes Uncover and bake 15 more mins or til cheese is melted and bubbly.
  9. NOTE #2: If you prefer a smaller casserole, use 2 11x7" baking dishes. Proceed as directed.

Reviews

(2)
Most Helpful

I cut this recipe out of the magazine, but lost it. I have been looking for it since. Thank you! I do a lot of freezer cooking, and this recipe does freeze wonderfully. It has a rich sauce and is sooo good. My kids adore it!

tldugan January 13, 2007

This was good...I put all the sauces in a saucepan and warmed them up with cheese before assembling it...was good and easy

CIndytc November 16, 2005

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