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    You are in: Home / Recipes / Turkey Tetrazzini Florentine Casserole Recipe
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    Turkey Tetrazzini Florentine Casserole

    Average Rating:

    2 Total Reviews

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    • on December 09, 2013

      Turned out great using "almost" Boston Market Creamed Spinach, fresh mushrooms, left over gravy, leaving out the pasta and serving over left over mashed potatoes.

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    • on February 08, 2004

      This is a very easy meal to put together! I did make mine with chicken instead of turkey, but the quality was still right up there. I also didn't have parmesan breadcrumbs, but instead sprinkled some breadcrumbs and topped that with a sprinkling of parmesan cheese. It all turned out very nicely. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey Tetrazzini Florentine Casserole

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.5
     
    Calories from Fat 167
    32%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 122.5 mg
    40%
    Sodium 952.5 mg
    39%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.2 g
    4%
    Protein 34.4 g
    68%

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