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    You are in: Home / Recipes / Turkey Tetrazzini Florentine Casserole Recipe
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    Turkey Tetrazzini Florentine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    southern chef in louisiana's Note:

    Turkey casserole with creamed spinach and mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 1 tablespoon butter, melted
    • 1/4 cup parmesan breadcrumbs

    Directions:

    1. 1
      Cook the linguine to desired doneness as directed on the package.
    2. 2
      Meanwhile, heat oven to 350°F and spray 8-inch square 2-quart baking dish with nonstick spray.
    3. 3
      In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
    4. 4
      In small bowl, combine topping ingredients; mix well.
    5. 5
      Sprinkle evenly over top. Cover with foil and bake at 350°F degrees for 35 minutes or until bubbly.
    6. 6
      Uncover and bake an additional 10 minutes or until topping is browned.

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    Ratings & Reviews:

    • on December 09, 2013

      55

      Turned out great using "almost" Boston Market Creamed Spinach, fresh mushrooms, left over gravy, leaving out the pasta and serving over left over mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2004

      45

      This is a very easy meal to put together! I did make mine with chicken instead of turkey, but the quality was still right up there. I also didn't have parmesan breadcrumbs, but instead sprinkled some breadcrumbs and topped that with a sprinkling of parmesan cheese. It all turned out very nicely. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Tetrazzini Florentine Casserole

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.5
     
    Calories from Fat 167
    32%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 122.5 mg
    40%
    Sodium 952.5 mg
    39%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.2 g
    4%
    Protein 34.4 g
    68%

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