Turkey Tetrazzini Florentine Casserole

Total Time
Prep 15 mins
Cook 45 mins

Turkey casserole with creamed spinach and mushrooms.

Ingredients Nutrition

  • 1 (9 ounce) packageuncooked fresh linguine, cut into thirds
  • 2 cups cubed cooked turkey
  • 1 (12 ounce) jarroasted turkey gravy
  • 1 (10 ounce) package frozen creamed spinach, thawed
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 12 cup milk
  • Topping

  • 1 tablespoon butter, melted
  • 14 cup parmesan breadcrumbs


  1. Cook the linguine to desired doneness as directed on the package.
  2. Meanwhile, heat oven to 350°F and spray 8-inch square 2-quart baking dish with nonstick spray.
  3. In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
  4. In small bowl, combine topping ingredients; mix well.
  5. Sprinkle evenly over top. Cover with foil and bake at 350°F degrees for 35 minutes or until bubbly.
  6. Uncover and bake an additional 10 minutes or until topping is browned.
Most Helpful

This is a very easy meal to put together! I did make mine with chicken instead of turkey, but the quality was still right up there. I also didn't have parmesan breadcrumbs, but instead sprinkled some breadcrumbs and topped that with a sprinkling of parmesan cheese. It all turned out very nicely. Thanks so much for posting!

Sue Lau February 08, 2004