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    Turkey Tetrazzini Casserole

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 04, 2003

      VERY DRY. Wouldn't make this again.

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    • on August 21, 2009

      Wow, this was creamy, flavorful and was well liked by all 10 of my dinner guests! Dinner was planned following a long hike in the mountains, so having a great dinner that was ready to just pop into the oven when we arrived back here was also terrific!

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    • on January 25, 2009

      My family absolutely LOVED this casserole, and I loved having the made-for-freezing recipe format to use with leftover Thanksgiving turkey. Both casseroles turned out very creamy and well-seasoned. I did make several substitutions: 1) Bowtie pasta instead of linguine, at the request of my husband (he doesn't like the texture of linguine in a casserole); 2) Cream of chicken soup instead of cream of mushroom (due to my mushroom allergy); 3) Chopped onions instead of sliced mushrooms (again, due to my allergy). I froze these with the cooking instuctions on a post-it note in between the foil and the plastic wrap - super easy to cook on a busy evening after work!

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    • on May 19, 2008

      Kind of dry and bland. My family didn't like it.

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    • on June 07, 2007

      I don't know why one of the rating said this was dry..this turned out very creamy and very good. My family loved it (and it was so easy!). Thanks for the great recipe! I'm keeping this one for the day after Thanksgiving!

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    Nutritional Facts for Turkey Tetrazzini Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 191
    36%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 88.6 mg
    29%
    Sodium 958.3 mg
    39%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.2 g
    12%
    Protein 32.1 g
    64%
    Detailed Nutrition Values About Nutrition Info
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