Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Tetrazzini Casserole Recipe
    Lost? Site Map

    Turkey Tetrazzini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Angela Curtis's Note:

    This is a make-ahead meal: one of many I made in preparation for the birth of my daughter. This would be a great way to use leftover Thanksgiving turkey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This is a make ahead meal and there are three ways you can make these: individual pans (8- 9 round foil tart or pot pie pans 5 inches across, 1 1/4 inches deep); family casseroles (2 8x8x2 inch foil pans); and company sized (1 8x12x1 inch foil pan, slide this sized pan onto a cutting board before handling hot as it is large).
    2. 2
      Cook linguine 3/4 of time recommended by manufacturer.
    3. 3
      Rinse under cold running water until cool and let drain.
    4. 4
      Combine everything but butter, breadcrumbs, and cheese.
    5. 5
      Pour this mixture equally into whatever sized pan (s) you have decided on.
    6. 6
      Freeze uncovered while you make the breadcrumbs.
    7. 7
      Melt the butter.
    8. 8
      Stir breadcrumbs in and cook until light amber.
    9. 9
      Spread hot crumbs on a plate and refrigerate about 30 minutes to cool.
    10. 10
      Blend Parmesan into cooled crumbs.
    11. 11
      Spread crumbs evenly over pan (s).
    12. 12
      Cover with foil and label.
    13. 13
      When ready to cook preheat oven to 400 and uncover pan (s).
    14. 14
      Both the individual and family sizes take an hour to cook.
    15. 15
      The company size takes an hour and 15 minutes.

    Ratings & Reviews:

    • on September 04, 2003

      15

      VERY DRY. Wouldn't make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      Wow, this was creamy, flavorful and was well liked by all 10 of my dinner guests! Dinner was planned following a long hike in the mountains, so having a great dinner that was ready to just pop into the oven when we arrived back here was also terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      My family absolutely LOVED this casserole, and I loved having the made-for-freezing recipe format to use with leftover Thanksgiving turkey. Both casseroles turned out very creamy and well-seasoned. I did make several substitutions: 1) Bowtie pasta instead of linguine, at the request of my husband (he doesn't like the texture of linguine in a casserole); 2) Cream of chicken soup instead of cream of mushroom (due to my mushroom allergy); 3) Chopped onions instead of sliced mushrooms (again, due to my allergy). I froze these with the cooking instuctions on a post-it note in between the foil and the plastic wrap - super easy to cook on a busy evening after work!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Turkey Tetrazzini Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 191
    36%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 88.6 mg
    29%
    Sodium 958.3 mg
    39%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.2 g
    12%
    Protein 32.1 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites