15 Reviews

I had some leftover turkey to use up and tried this recipe out. The flavor was very good. I made it "as is" except added a chopped onion that I sauted along with the mushrooms. If you make ahead and refridgerate be sure to add more heating time, I pulled ours out a little early and the dish should have been hotter. I served this with peas and since I'm a food mixer it all got mixed together. It's a keeper!

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DDW February 16, 2004

This is an excellent recipe and I love it. I can also say the small amount of leftovers I had made a great lunchtime treat as all. The flavors all mingled together and tasted absolutely great. Thanks for a fabulous meal and the recipe.

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Chuck in Killbuck December 30, 2003

I made this tonight, and I was pretty disappointed. It was SO bland. I added salt and pepper to the sauce after it was done and that helped, but it was still too bland. It was also very greasy - if I were to make it again, I would cut down on the oil and butter quite a bit and would throw in garlic with the mushrooms and I would then add more seasoning to the sauce - salt, pepper, maybe a tiny pinch of cayenne or something for a little bite.

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lynniek November 30, 2011

Very nice. The family enjoyed. We used our leftover Thanksgiving turkey to morph it into another not as noticeable turkey meal. This was great. We made as written except as of today there is not a direction of when to put in the pasta into the casserole. No big deal. We figured it out. Added salt and pepper tableside as well. Served with peas as suggested by another reviewer. Thanks for posting Sandaidh. Enjoy! ChefDLH

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ChefDLH November 28, 2011

I've been making this recipe for at least 10 years & I get lots of requests for it. It's FANTASTIC. I'd actually forgotten where I got it from originally, so thanks for posting and for refreshing my memory! This stuff is delicious!!

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JolieCat August 27, 2011

Very good.

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slobo80 June 18, 2011

This was delicious. We halved it since there was only two of us. Used up leftover turkey from Thanksgiving and didn't change a thing in the recipe. The breadcrumbs are a nice touch. Highly recommended.

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BrittBall November 29, 2009

This is such a lovely recipe. I served it to my guests and they raved about it. I followed the recipe exactly, and it was WONDERFUL!! Thanks for sharing it.

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Snigiro November 11, 2008

I wanted tetrazzini, but only had shrimp--no turkey. So I used the shrimp and....This was wonderful! Thank you so much for an easy-tastes-like-it's-a-fancy-dish recipe!!

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Harley Quinn July 16, 2008
Turkey Tetrazzini