Turkey Tetrazzini

READY IN: 1hr 5mins
Recipe by Sue Lau

Great noodle dish that you can make with leftover turkey or even chicken. Has a touch of nutmeg for that special flavor. Recipe courtesy of Karen.

Top Review by StacyMD187373

This made a great supper to use leftover smoked turkey! You'll have to forgive that I left out the mushrooms; my husband won't eat them. I made as is, even had the heavy cream for once. I did add some onion and garlic which I sauteed in the butter before adding flour. Delicious!

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions and set aside until needed.
  2. Saute mushrooms in oil until tender, about 5 minutes.
  3. Set mushrooms aside.
  4. Wipe out pan.
  5. Melt butter in pan and add flour gradually, stirring with a whisk to form a roux.
  6. Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick.
  7. Remove sauce from heat.
  8. Stir in cream, Parmesan, and wine, mixing until cheese melts.
  9. Mix in turkey and mushrooms.
  10. Toss spaghetti with sauce mixture, coating noodles thoroughly.
  11. Place noodles in a greased 9x13-inch baking dish.
  12. Melt 2 tbsp butter and toss with bread crumbs.
  13. Sprinkle over the top of noodles.
  14. Sprinkle the nutmeg lightly over the top of the breadcrumbs.
  15. Bake noodles at 375F for 25-30 minutes or until hot and bubbly.

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