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    You are in: Home / Recipes / Turkey Tetrazzini Recipe
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    Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    clw721's Note:

    Many people we know love to turn leftover Thanksgiving turkey into a great-tasting Tetrazzini dish. Here's our favorite recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease a 9-by-13-inch baking dish.
    3. 3
      Cook noodles according to package directions until al dente.
    4. 4
      Drain, and put in large mixing bowl.
    5. 5
      Melt butter in a medium saucepan over a medium heat.
    6. 6
      Stir in flour.
    7. 7
      Mix in chicken broth and milk.
    8. 8
      Cook and stir until the mixture comes to a boil.
    9. 9
      Stir in about 1 1/3 cups of Parmesan cheese, and remove from heat.
    10. 10
      Combine chicken broth mixture and turkey in the bowl with prepared noodles.
    11. 11
      Mix thoroughly.
    12. 12
      Transfer to the greased dish, and top with remaining cheese.
    13. 13
      Bake 1 hour in preheated oven, until surface is lightl.

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    Ratings & Reviews:

    • on February 05, 2004


      This is a tastey receipe that does wonders for left over turkey!!!! The suttle taste of the parmesan cheese with the turkey just go soooo well. This does take an hour, but I have 30 minutes to cook, so I cooked the noodles and got the cheese/turkey mixture ready and put it in the baking dish and baked it for 30 minutes,and then put it in the frig until the next day. (We ate turkey sandwitches while the tetrazzini cooked.) The next day, I popped the prepared dish in the oven for the remaining 30 minutes: Served with asparagus. This makes a bunch for my little family of four, so I froze half for another night.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Tetrazzini

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 815.0
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 19.0 g
    Cholesterol 211.2 mg
    Sodium 1036.7 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 2.7 g
    Sugars 2.0 g
    Protein 55.1 g

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